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¡Celebramos la vida Latina en CASI CASA!

We bring the vibrant joy of Latin America to Europaallee in Zurich. In the heart of the city, CASI CASA welcomes its guests with an ambience that immediately conveys the feeling of being at home. Together with our guests we celebrate the authentic Latin cuisine and its lifestyle.

Impresiones
de CASI CASA

At CASI CASA, we guarantee that every visit will be a feast for the senses. We offer you authentic culinary delights, an irresistible Latino lifestyle and an atmosphere in which you will feel at home from the very first second - sabor y cultura, con amor.

Reserva tu mesa ahora

Gather your friends and family for an unforgettable dining experience at CASI CASA, where every meal is a celebration of Latin culture and cuisine.
Es El Sabor de La casa.
At CASI CASA, we invite you to embark on a culinary journey through the vibrant flavors of Latin America. Our menu is a celebration of the rich diversity of Latino cuisine, featuring classic dishes like tacos bursting with fresh ingredients, tamales wrapped in tradition, and ceviche that dances on your palate with its zesty freshness. Indulge in the sweets and delights of our cuisine. Our selection of snacks and drinks, ensures that every bite and sip is a true taste of the Latino lifestyle. ¡Ven y disfruta del sabor auténtico!
Los Platos estrella
TACOS
Tacos are a centuries-old Mexican dish, originally made by indigenous peoples using corn tortillas to wrap various fillings.
BURGER
The Porkbelly Burger is a bold fusion of modern streetfood culture and traditional slow-cooked pork belly.
CHIFLES
Chifles are thinly sliced and fried plantain chips, originating from coastal regions of Ecuador and Peru, turning green bananas into crunchy, salty snacks.
RIBS DE MAÍZ
Corn ribs are a playful twist on traditional corn on the cob, inspired by Mexican elotes and BBQ culture.
PATACONES
Patacones, also known as tostones, are twice-fried green plantains rooted in Caribbean and Colombian traditions as coastal street food.
EMPANADAS
Empanada de Chorizo is a deeply satisfying snack hailing from the Andean regions of Colombia, where dough meets indigenous fillings.
YUCA FRITA
Yuca fries are a beloved staple in Latin American cuisines, made from cassava root, a starchy tuber domesticated in South America over 7,000 years ago.
RIB EYE
The Ribeye Ojo de Agua Steak celebrates Argentina’s proud grilling tradition, where pampas-raised beef is seared over fire.
TAMAL
Tamal is an ancient Mesoamerican dish, dating back to the Aztecs and Mayans, made by steaming corn masa in husks and filling it with regional ingredients.
AREPA
Arepa is a centuries-old cornmeal flatbread from Colombia and Venezuela, beloved for its versatility and symbolism.
CHURROS CON CANELA
Churros are golden, deep-fried dough pastries dusted in cinnamon sugar, with origins tracing back to Spanish shepherd traditions.
VOLCÁN
Lava Cake, also known as molten chocolate cake, is a luxurious dessert born from French patisserie tradition and globalized by modern fine dining.

Download
el Menu

Últimas noticias

Join us for an exciting lineup of events, from lively salsa nights to culinary workshops showcasing traditional recipes, there's always something happening here. Our talented team is ready to welcome you with open arms and share their passion for Latino culture.